57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Reviews

Australian Gourmet Traveller Review April 2016

“The thing that takes it all to the next level is the quality of Yellow’s restaurant-craft.” – Pat Nourse. Read more 

Time Out Sydney Review April 2016

Yellow is “…serving some of the best food in Sydney right now.” 5/5 stars, Freya Herring, Time Out Sydney. Read the review here

SMH GOOD FOOD REVIEW – MARCH 2016

“To have such an intuitive chef cook meat-free at such a high level is new, exciting, and a real signpost for the industry. 16/20” Terry Durack, Sydney Morning Herald ‘Good Food’. Read the review online here

SMH SPECTRUM – Brunch review – June 2014

“Forget banana bread – at Yellow, it’s a jet black, cake-like liquorice bread, still warm and served with housemade butter. And porridge, well, who needs oats? Here, it’s made with quinoa and is quite marvellous.” Sarah McInerney, SMH
Read the review online here

Gourmet Traveller – Brunch Review – Feb 2014

“Breakfast à la Savage is typically outré: three gooey poached eggs in a charred-onion flavoured broth with mushrooms, peas and grains for texture, say, or the stunning must-order-at-all-cost sweet-savoury liquorice bread, decked out with a sprinkle of salt flakes and cultured butter to the side.” Pat Nourse, Australian Gourmet Traveller

Click here to read the review online

TIME OUT – BRUNCH REVIEW FEB 2014

“Head to Yellow for weekend brunch – it’s good, clean and stupidly delicious fun.” Myffy Rigby

Click here to read the review online

THE SUNDAY TELEGRAPH – Nov 2013

“This is spirited, exciting dining for people who’ve done the suburban bistro thing to death and are seeking sparkling, modern dining. offered by a team at the top of its game.” Elizabeth Meryment, The Sunday Telegraph
Read the full review online here

TIME OUT SYDNEY – DEC 2013

“We want more…” Myffy Rigby, Time Out Sydney
Read the review online here

AUSTRALIAN GOURMET PAGES – OCT 2013

” The food isn’t just good, it’s sensational.” Franz Scheurer, Australian Gourmet Pages
Read the review online here

SMH GOOD FOOD – OCT 2013

“With its rich, unpredictable, almost whimsical food, Yellow is not the bistro as we know it. Which is absolutely fine, because whatever it is, it works a treat.” Terry Durack, The Sydney Morning Herald
Read the review online here

© 2017 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon