57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.


Housemade Bread + Butter  6

Quinoa + Sichuan Crackers  8

Jerusalem Artichoke Tartlette + Mushroom + Black Truffle 10

Canape Plate 9pp


Cultured Curd + Baby Cucumber + Sesame Leaf + Koji Biscuit  25

Avocado + Pine Nut + Native Lime 22

Broad Bean Leaves + Cauliflower + Oats + Macadamia  22

Jerusalem Artichoke + Goats Yoghurt + Malt 26

Baby Corn In The Husk + Soured Cream + Miso Milk Crumb  26

Eggplant + Corn + Black Garlic  28





Zucchini + Sunflower + Quinoa + Green Juniper  29

Young Carrots + Cows Milk Tofu + Macadamia  31

Heirloom Potatoes + Chestnut + Pepperberry  31

Forbidden Rice + Yellow Beans + Smoked Yoghurt  31


Mandarin + Coconut + Toasted Almond  15

Sunflower + Olive + Cocoa + Custard Apple  15

Warm Quince + Honey  + Burnt Onion  15

Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds  18

Selection of Cheese  23



© 2017 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon