57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

The A-La-Carte menu is available from Sunday-Friday. Plates are designed to share. Alternatively, you can order our 5-course tasting menu (click on the ‘Tasting Menu’ options at left to view)


Housemade Bread + Butter  6

Quinoa + Sichuan Crackers  8

Porcini Biscuit + Polenta  4ea

Baby Turnip + Tahini + Black Sesame  3ea

Avocado + Yuzu Kosho + Pistachio 19

Fennel + Fresh Curds + Apple 23

Zucchini + Sunflower + Yeast Sauce  25

Chargrilled Cucumber + Kombu + Shaved Egg Yolk  22

Vegetable Broth + Enoki Mushrooms + Kohlrabi + Quail Egg  25

Eggplant + Corn + Black Garlic  24


Beetroot + Purplette Onion + Koji  26

Young Carrots + Goats Cheese + Macadamia  27

Broccoli + Mustard + Native Lime  27

Forbidden Rice + Yellow Beans + Smoked Yoghurt  28


Blood Plum Sorbet + Stonefruit + Wattle Curd  15

Fennel Curd  + Licorice + Charred Pineapple  15

Mango Sorbet + Berries + Yuzu Sherbet  15

Selection of Cheese +  23



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Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon