57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.


Our Yellow Presents Guest Chef series is back. We’re welcoming some of Australia’s leading chefs into the kitchen at Yellow for five special dinners over the coming months.

First up is Ben Greeno from The Paddington, who’ll abandon his famous rotisserie chicken to deliver a creative vegetarian menu for one night only.

Spiced Onion
Seaweed Biscuit
Smoked Curd

Witlof + Pear + Pistachio

Potato + Hazelnuts + Miso

Pumpkin + Mandarin + Espelette

Celeriac + Dates + Pickles

Grains + Seeds + Nuts + Condensed Milk

*Menu is subject to change

Menu $110 per person
Matching Wine $70 per person 

© 2017 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon