57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

 

MOTHER’S DAY: SUNDAY 14TH MAY, 2017

BRUNCH
Reservations are available from 8:00 am

Carrot + Coconut Bircher + Blueberry

***

Baked Eggs + Padron Peppers + Almond + Sauce Mole
OR
Poached Eggs + Kohlrabi + Enoki Mushrooms + Vegetable Broth

Sides:
Sourdough Toast + Cultured Butter
Baby Roma Tomatoes + Kombu Aioli

****

Toasted Licorice Bread + Housemade Butter

*Menu is subject to change

Menu @ $50 per person

 


LUNCH
Reservations are available from 12:00 pm

Housemade Bread + Butter

Avocado + Yuzu Kosho + Pistachio

Eggplant + Corn + Black Garlic

Fermented Pumpkin + Pepitas + Persimmon

Forbidden Rice + Yellow Beans + Smoked Yoghurt

Baby Gem Lettuce + Mixed Herb Salad + Kombu Aioli

Fennel Curds + Licorice + Charred Pineapple

*Menu is subject to change


Shared style menu @ $80 per person

For bookings please call 9332 2344 or email info@yellowsydney.com.au 

© 2017 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon