57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

YELLOW TRANSFORMS AUGUST 21-SEPTEMBER 6

From August 21-September 6 Yellow will be transformed into a Boulangerie by day and a French bistro by night. We’ve teamed up with Grey Goose vodka and Luxe bakery to present a pop-up experience with extended hours. Enjoy freshly baked bread and pastries by day, and by night enjoy dinner with cocktails, a martini bar and more. For the new opening hours and menus, visit our Menus page here

Yellow one of ‘Top 10 Sydney Breakfasts’ 2015

Yellow is listed on Good Food’s Top 10 breakfasts in Sydney 2015. Check out the full list here 

CELEBRATE BASTILLE DAY AT YELLOW, 14th July 2015

Bastille Day is the French National Day to commemorate the beginning of the French Revolution with the Storming of the Bastille on 14 July 1789, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. On this day, celebrations are held throughout France. Celebrate at Yellow with a French-inspired menu, 5-courses for $75 per person, + matched French wines + $65 per person. Click here for all the details.

 

Yellow will be at the Taste of Sydney Festival, March 12-15

Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene. http://www.tasteofsydney.com.au/

© 2018 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon