Welcome to Yellow
WE ARE NOW TAKING DINE-IN RESERVATIONS FOR YELLOW
After months of lockdown we are thrilled to welcome our guests back into the Yellow dining room this October.
We will be re-opening from Thursday 14th October.
Dinner from Thursday to Sunday
Lunch Friday + Saturday
PROVIDOOR IS NOW DELIVERING BENTLEY GROUP AT HOME ACROSS SYDNEY, REGIONAL NSW & CANBERRA
We prepare your meal and Providoor delivers it.
Your delivery comes chilled and ready for you to ‘finish off’ at home – just heat, plate up and take all the credit.
We now have set menus, as well as à la carte dishes available from Bentley, Monopole, Yellow, Cirrus and Bentley Wine Vault on Providoor.
Providoor will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional NSW and Canberra. Or you can click and collect from RIA in Potts Point Click here to order.
Pop in for a selection of baked goods, wine, cocktails, take-home dinners and more!
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here view our current COVID-19 safety plan
Yellow is a vegan bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus and Ria Pizza + Wine. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Reservations are recommended.
Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019