57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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Welcome to Yellow

WE ARE NOW TAKING DINE-IN RESERVATIONS FOR YELLOW
After months of lockdown we are thrilled to welcome our guests back into the Yellow dining room this October.

We will be re-opening from Thursday 14th October.
Dinner from Thursday to Sunday
Lunch Friday + Saturday


PROVIDOOR IS NOW DELIVERING BENTLEY GROUP AT HOME ACROSS SYDNEY, REGIONAL NSW & CANBERRA
We prepare your meal and Providoor delivers it.
Your delivery comes chilled and ready for you to ‘finish off’ at home – just heat, plate up and take all the credit.

We now have set menus, as well as à la carte dishes available from Bentley, Monopole, Yellow, Cirrus and Bentley Wine Vault on Providoor.

Providoor  will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional  NSW and Canberra. Or you can click and collect from RIA in Potts Point Click here to order.


The #BentleyGroupMarket is will be back this Saturday + Sunday at @riapizzasydney from 8am -3pm.

Pop in for a selection of baked goods, wine, cocktails, take-home dinners and more!


The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here view our current COVID-19 safety plan


Yellow is a vegan bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus and Ria Pizza + Wine. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.

Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.

The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.

Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.

Reservations are recommended.


Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015


“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019

© 2021 YELLOW
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