Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

ABOUT YELLOW

In opening Yellow, their third restaurant, in 2013, Brent Savage and Nick Hildebrandt were inspired by the European dining scene that has given birth to a new way of eating: contemporary food and wine served in an informal atmosphere at affordable prices.

In February 2016, Brent and Nick, together with co-owner Glen Goodwin, relaunched Yellow’s dinner menu to be 100 per cent vegetarian having recognized a growing demand for plant-based eating.

Brent has long been renowned for his inventive vegetarian dishes but going wholly plant-based was a first for the business.

“I’ve always loved cooking with vegetables,” says Brent, “and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

Nick’s eclectic wine list, balances the familiar and the obscure and includes a range of natural, biodynamic and organic wines that complement the plant-based menu.

Yellow is open seven nights a week, with brunch offered on weekends. On Saturday nights we offer tasting menus only, including a vegan tasting menu.