Awards won by Yellow, a Vegetarian Restaurant in Potts Point, Sydney

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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2020
Good Food Guide – 2 Hats
Good Food Guide – “Wine List of the Year”
Delicious Top 100. NSW– (#38)
Delicious Top 100. NSW– “Best Vegetarian”

2019
Good Food Guide – 2 Hats
Gourmet Traveller Restaurant Guide – 1 Star, 2 Wine Glasses, Top 100 (#96)

2018
Sydney Morning Herald Good Food Guide 2018 – 1 Hat
Gourmet Traveller Restaurant Guide – 1 Star, 3 Wine Glasses, Top 100 (#81)
Time Out Food Awards – Best Degustation

2017
Sydney Morning Herald Good Food Guide 2017 – 1 Hat
Gourmet Traveller Restaurant Guide – 1 Star, 3 Wine Glasses, Top 100 (#77)

2016
Sydney Morning Herald Good Food Guide 2016 – 1 Hat
Gourmet Traveller Restaurant Guide– 1 Star, 2 Wine Glasses, Top 100 (#99)

2015
Sydney Morning Herald Good Food Guide – ‘Chef of the Year’ Brent Savage, and 1 Hat
Gourmet Traveller Restaurant Guide – ‘Sommelier of the Year’ Nick Hildebrandt
Gourmet Traveller Restaurant Guide – 1 star, 2 Wine Glasses
Australian Gourmet Traveller Top 100 (#90)
Top 10 Sydney Breakfasts 2015 (Good Food)

2014
Australia’s Wine List of the Year – 3-Glass Rating (Very Highly Recommended)
Belle Coco Republic Interior Design – Best Hospitality Design by Pascale Gomes-McNabb

2013
Sunday Telegraph – Winner Best Casual Restaurant
Sunday Telegraph – Runner-up Best New Restaurant