Awards - Yellow Restaurant - Potts Point Sydney Australia

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

2018
Sydney Morning Herald Good Food Guide – 1 Hat
Australian Gourmet Traveller Top 100 (#81)
Time Out Food Awards – Best Degustation

2016
Sydney Morning Herald Good Food Guide – 1 Hat
Gourmet Traveller Restaurant Guide – 1 star, 2 Wine Glasses
Australian Gourmet Traveller Top 100 (#99)

2015
Sydney Morning Herald Good Food Guide – ‘Chef of the Year’ Brent Savage, and 1 Hat
Gourmet Traveller Restaurant Guide – ‘Sommelier of the Year’ Nick Hildebrandt
Gourmet Traveller Restaurant Guide – 1 star, 2 Wine Glasses
Australian Gourmet Traveller Top 100 (#90)
Top 10 Sydney Breakfasts 2015 (Good Food)

2014
Australia’s Wine List of the Year – 3-Glass Rating (Very Highly Recommended)
Belle Coco Republic Interior Design – Best Hospitality Design by Pascale Gomes-McNabb

2013
Sunday Telegraph – Winner Best Casual Restaurant
Sunday Telegraph – Runner-up Best New Restaurant