57 Macleay Street Potts Point NSW 2011  (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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ONE&ONLY Reethi Rah Pop Up Event

October 29, 2018

ONE&ONLY Reethi Rah, located on the largest island in the Maldives hosted Yellow’s Brent Savage for one off pop up event last week. Diners were invited to experience Brent’s inventive and original plant based dishes … Read More

Good Food – Sydney’s Hatted Brunches

February 26, 2018

Good Food Australia have published a shout out to ‘Sydney brunches worthy of Good Food Guide hats’.

“In Sydney, brunch is no warm-up act. What is served across the city – after alarm clocks are … Read More

The Guardian’s Best Carrot Recipes

September 25, 2017

Brent Savage shares his recipe for delicious Spiced heirloom carrot with wattle crumb and yoghurt with The Guardian Australia in celebrating the humble carrot. Read it, and other recipes here.… Read More

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