Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.
Order the: Liquorice bread with house-churned cultured butter
“Yellow at brunch was once a place of housemade bacon and 63-degree eggs in ham-hock consommé, but since the bistro transformed itself into Sydney’s finest vegetarian fine … Read More
The Good Food Guide Awards for 2020 were held on Monday evening at the Howard Smith Wharves in Brisbane. Yellow has not only retained our two hats but was also awarded “Wine List of the … Read More
ONE&ONLY Reethi Rah, located on the largest island in the Maldives hosted Yellow’s Brent Savage for one off pop up event last week. Diners were invited to experience Brent’s inventive and original plant based dishes … Read More
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Yellow was awarded two of the highly coveted hats.
“Progressive plates that just happen to be vegetarian”
To … Read More
At the recently held Time Out Food Awards of 2018 Yellow was the winner of ‘Best Degustation’. “We expect veggies to be part of a great tasting menu in Sydney, but it’s rare to see … Read More
Good Food Australia have published a shout out to ‘Sydney brunches worthy of Good Food Guide hats’.
“In Sydney, brunch is no warm-up act. What is served across the city – after alarm clocks are … Read More
The most recent Qantas Travel Insider has celebrated Australia’s restaurants who are ‘Making Vegetables the Main Event’. Their recommendation is to start the weekend right with Yellow’s fully vegetarian brunch – read the full article … Read More
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