57 Macleay Street Potts Point NSW 2011 (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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SBS Food – the ‘Root-to-Leaf’ Approach

October 26, 2017

Lee Tram Lan writing for SBS Food discusses the development of a Nose-to-Tail treatment of vegetables with Brent Savage. Read the full article here.… Read More

Broadsheet – Where Bread & Butter Steal The Show

October 23, 2017

Broadsheet Sydney celebrate those restaurants who pay attention to the most humble of courses – bread & butter. Head Chef Chris Benedet discusses Yellow’s 3-day loaves – read the full article here.… Read More

Qantas Travel Insider – ‘The Restaurants Making Vegetables the Main Event’

October 19, 2017

The most recent Qantas Travel Insider has celebrated Australia’s restaurants who are ‘Making Vegetables the Main Event’. Their recommendation is to start the weekend right with Yellow’s fully vegetarian brunch – read the full article … Read More

Time Out Awards Yellow Five Stars

October 9, 2017

Time Out’s Lee Tram Lam has given Yellow five stars, with Time Out calling Yellow “the best vegetarian dining in Sydney”. Read the full review here.… Read More

The Guardian’s Best Carrot Recipes

September 25, 2017

Brent Savage shares his recipe for delicious Spiced heirloom carrot with wattle crumb and yoghurt with The Guardian Australia in celebrating the humble carrot. Read it, and other recipes here.… Read More

The Top 10 ways to enjoy Australia like a Gastronome

June 26, 2017

Australian Traveller have included Yellow as one of the Top 10 ways to enjoy Australia like a Gastronome. Read the full article here… Read More

Brent Savage’s Vegetarian Recipes

June 19, 2017

In celebrating World Meat Free Day, Brent Savage shared his mastery of vegetarian cookery with the Guardian Australia. Read the full article and follow three recipes here.… Read More

Yellow’s dinner menu is now 100% vegetarian

February 17, 2016

From Wednesday February 17th, we re-launch our dinner menu to be 100% vegetarian. Head Chef and co-owner Brent Savage is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened … Read More

Australian Art Quartet Season Opening

January 19, 2016

As part of an annual program of events, the Yellow House Gallery hosts the Australian Art Quartet in a season of thrilling, subversive & outrageous concerts. The 2016 season opens with a stunning combination of … Read More

YELLOW TRANSFORMS AUGUST 21-SEPTEMBER 6

August 13, 2015

From August 21-September 6 Yellow will be transformed into a Boulangerie by day and a French bistro by night. We’ve teamed up with Grey Goose vodka and Luxe bakery to present a pop-up experience with … Read More

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