Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to book a private event please email functions@thebentley.com.au.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
From Wednesday February 17th, we re-launch our dinner menu to be 100% vegetarian. Head Chef and co-owner Brent Savage is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened … Read More
As part of an annual program of events, the Yellow House Gallery hosts the Australian Art Quartet in a season of thrilling, subversive & outrageous concerts. The 2016 season opens with a stunning combination of … Read More
From August 21-September 6 Yellow will be transformed into a Boulangerie by day and a French bistro by night. We’ve teamed up with Grey Goose vodka and Luxe bakery to present a pop-up experience with … Read More
Bastille Day is the French National Day to commemorate the beginning of the French Revolution with the Storming of the Bastille on 14 July 1789, as well as the Fête de la Fédération which celebrated … Read More
Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, … Read More
Luke Burgess helped put Hobart on the culinary map when he opened Garagiste in 2011. Renowned for only serving local produce, he creates beautiful dishes with his unique and natural techniques. At Yellow, he’ll be … Read More
Congratulations to our Co-owner and Grand Poobah, Brent Savage on winning the Good Food Guide 2015 ‘Chef of the Year’. Yellow was also awarded 1 Chefs Hat at the awards night on September 1. Hooray!… Read More
Each year The Sydney Morning Herald Good Food Guide releases a list of the 10 hottest new restaurants that have opened since the last guide was published, and Yellow hits it. See the fill list … Read More
Tuesday August 26 marks the first in our new series of “Yellow Presents…” Guest Chef dinners where we will be inviting some of Australia’s most exciting young chefs to take over at the burners for … Read More
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