57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Yellow’s dinner menu is now 100% vegetarian

From Wednesday February 17th, we re-launch our dinner menu to be 100% vegetarian. Head Chef and co-owner Brent Savage is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened in 2013, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dining is a first for the business, having recognized a growing demand in recent years. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

CELEBRATE BASTILLE DAY AT YELLOW, 14th July 2015

Bastille Day is the French National Day to commemorate the beginning of the French Revolution with the Storming of the Bastille on 14 July 1789, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. On this day, celebrations are held throughout France. Celebrate at Yellow with a French-inspired menu, 5-courses for $75 per person, + matched French wines + $65 per person. Click here for all the details.

 

Sydney’s Best Brunches

Yellow’s Poached Eggs with Charred Onion Consomme, Mushrooms & Peas strut their stuff on the cover of the SMH ‘Good Food’  for a feature on Sydney’s best brunches. Read the full article online here

TIME OUT – BRUNCH REVIEW FEB 2014

“Head to Yellow for weekend brunch – it’s good, clean and stupidly delicious fun.” Myffy Rigby

Click here to read the review online

Now open for breakfast + brunch

Yellow is now open from 11am-3pm on weekends for breakfast + brunch. To see our full menu, click here

‘Bentley: Contemporary Cuisine’ the book

‘Bentley: Contemporary Cuisine’ is now available for purchase in our shop.
Brent’s globally influenced, cutting-edge food is often described as ‘art on a plate’. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrées, mains, desserts, and cocktails to wow.

© 2019 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon