57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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The Guardian’s Best Carrot Recipes

September 25, 2017

Brent Savage shares his recipe for delicious Spiced heirloom carrot with wattle crumb and yoghurt with The Guardian Australia in celebrating the humble carrot. Read it, and other recipes here.… Read More

Australian Art Quartet Season Opening

January 19, 2016

As part of an annual program of events, the Yellow House Gallery hosts the Australian Art Quartet in a season of thrilling, subversive & outrageous concerts. The 2016 season opens with a stunning combination of … Read More

CHEF OF THE YEAR – BRENT SAVAGE

September 2, 2014

Congratulations to our Co-owner and Grand Poobah, Brent Savage on winning the Good Food Guide 2015 ‘Chef of the Year’. Yellow was also awarded 1 Chefs Hat at the awards night on September 1. Hooray!… Read More

YELLOW MAKES THE ‘HOT & NEW’ LIST

September 2, 2014

Each year The Sydney Morning Herald Good Food Guide releases a list of the 10 hottest new restaurants that have opened since the last guide was published, and Yellow hits it. See the fill list … Read More

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