Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
Yellow’s Poached Eggs with Charred Onion Consomme, Mushrooms & Peas strut their stuff on the cover of the SMH ‘Good Food’ for a feature on Sydney’s best brunches. Read the full article online here… Read More
‘Bentley: Contemporary Cuisine’ is now available for purchase in our shop.
Brent’s globally influenced, cutting-edge food is often described as ‘art on a plate’. This book reveals the secrets behind his creations in an … Read More