57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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YELLOW PRESENTS…

August 20, 2014

Tuesday August 26 marks the first in our new series of “Yellow Presents…” Guest Chef dinners where we will be inviting some of Australia’s most exciting young chefs to take over at the burners for … Read More

3 WINE GLASSES FOR YELLOW

August 20, 2014

Yellow was awarded a 3-Glass Rating (Very Highly Recommended) in the 2014 Australia’s Wine List of the Year Awards 2014. The Awards are held by Gourmet Traveller Wine and Fine Wine Partners and were held … Read More

Sydney’s Best Brunches

May 6, 2014

Yellow’s Poached Eggs with Charred Onion Consomme, Mushrooms & Peas strut their stuff on the cover of the SMH ‘Good Food’  for a feature on Sydney’s best brunches. Read the full article online hereRead More

YELLOW OPENING NIGHT

October 13, 2013

Yellow will be opening on Tuesday October 15 for dinner. Come and join us for Sydney’s newest dining experience in the iconic Yellow House building, redesigned by Pascal Gomes-McNabb.… Read More

‘Bentley: Contemporary Cuisine’ the book

October 1, 2012

‘Bentley: Contemporary Cuisine’ is now available for purchase in our shop.
Brent’s globally influenced, cutting-edge food is often described as ‘art on a plate’. This book reveals the secrets behind his creations in an … Read More

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