Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.
Luke Burgess helped put Hobart on the culinary map when he opened Garagiste in 2011. Renowned for only serving local produce, he creates beautiful dishes with his unique and natural techniques. At Yellow, he’ll be … Read More
Congratulations to our Co-owner and Grand Poobah, Brent Savage on winning the Good Food Guide 2015 ‘Chef of the Year’. Yellow was also awarded 1 Chefs Hat at the awards night on September 1. Hooray!… Read More
Each year The Sydney Morning Herald Good Food Guide releases a list of the 10 hottest new restaurants that have opened since the last guide was published, and Yellow hits it. See the fill list … Read More
Tuesday August 26 marks the first in our new series of “Yellow Presents…” Guest Chef dinners where we will be inviting some of Australia’s most exciting young chefs to take over at the burners for … Read More
Yellow was awarded a 3-Glass Rating (Very Highly Recommended) in the 2014 Australia’s Wine List of the Year Awards 2014. The Awards are held by Gourmet Traveller Wine and Fine Wine Partners and were held … Read More
Our Interior Designer Pascale Gomes-McNabb took home the ‘Best Hospitality’ Award at the Belle Coco Republic Interior Design Awards on May 14 for her work on Yellow. Congratulations Pascale, and thank you!… Read More
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