Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to book a private event please email email@example.com.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
“We expect vegetables to be part of a great tasting menu in Sydney, but it’s rare to see them demand the spotlight like a diva hitting the high notes and refuse to relinquish their starring … Read More
“To have such an intuitive chef cook meat-free at such a high level is new, exciting, and a real signpost for the industry. 16/20” Terry Durack, Sydney Morning Herald ‘Good Food’. Read the review online … Read More
“Forget banana bread – at Yellow, it’s a jet black, cake-like liquorice bread, still warm and served with housemade butter. And porridge, well, who needs oats? Here, it’s made with quinoa and is quite marvellous.” … Read More
“Breakfast à la Savage is typically outré: three gooey poached eggs in a charred-onion flavoured broth with mushrooms, peas and grains for texture, say, or the stunning must-order-at-all-cost sweet-savoury liquorice bread, decked out with a … Read More
“Head to Yellow for weekend brunch – it’s good, clean and stupidly delicious fun.” Myffy Rigby
“This is spirited, exciting dining for people who’ve done the suburban bistro thing to death and are seeking sparkling, modern dining. offered by a team at the top of its game.” Elizabeth Meryment, The Sunday … Read More