COVID-19 SAFETY PLAN
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests and we continue to monitor the ongoing news and announcements regarding the spread of COVID-19. The Bentley Group will implement the following measures to prevent community transmission, based on our Industry Guidelines of COVID Safe Workplaces NS, and working closely with each restaurant in which we are operating.
Food Safety and Hygiene
The Bentley Group will continue to uphold our high Food Safety and Hygiene standards to protect our staff, suppliers and guests including:
● Handwashing before and after all preparation of food and food handling;
● Handwashing stations to be set up and used during every service and included in briefing of all staff (front-of-house and back-of-house areas);
● Hand sanitisers available and used at all food and beverage preparation and surface areas;
● Daily cleaning, disinfectant and sterilisation of kitchen equipment and surfaces;
● No touching of eyes, nose and mouth.
● Wherever possible, chefs to wear disposable gloves during food preparation and service
● Hand sanitiser available for guests at each table
● Tables and chairs sanitised prior to guest arrival
● Bentley Group staff who are unwell with respiratory illness or display COVID symptoms are encouraged to be tested and will remain at home until symptoms resolve.
Wellbeing of Guests
● We are taking all steps to ensure our guests are aware they should only attend our restaurants if they are feeling well and do not have any respiratory or COVID-19 symptoms.
● Capacity will not exceed, to a maximum of one person per 4 square metres – the guest capacities for Yellow is 40 pax.
● No group reservations for more than 20 pax
● An appropriate distance is to be maintained between tables in the restaurant
● Guests from the same household will be seated next to each other, to make it easier to fit everyone safely together;
● Where possible, we will ensure staff maintain 1.5 metres physical distancing.
● For each phone, email or online reservation; customer phone number and email address is to be recorded
● For any walk-in’s, diners to complete the sign in register located in each venue
● Lists will be maintained for 28 days after each service. If we have a staff member or guest who gets diagnosed with COVID-19, we understand public health will ask for all records to assist with contact tracing;
● We encourage all staff and guests to download the COVIDSafe app to support contact tracing, if required;
● We ask everyone to cooperate with NSW Health if contacted in relation to a COVID-19.
Bentley Group will be guided by expert advisory organisations and act accordingly when new advice is received.