57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter  6

Quinoa + Sichuan Crackers  8

Canape Plate 9pp

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt  12

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Stracciatella + Heirloom Carrot + Riberry + Fermented Banana  26

Camel Curd + Kimchi + Beetroot + Desert Lime  26

Witlof + Corn-Koji + Sour Onion 28

White Pea + Smoked Cream + Savoy Cabbage  28

Leek + Shimeji + Horseradish + Ponzu  32

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King Brown Mushrooms + Sunflower + Pepperberry  30

Celeriac + Nettle + Hazelnut Milk + Black Garlic  32

Pressed Potato + Charred Scallions + Burnt Buckwheat  34

Jerusalem Artichoke + Goat’s Yoghurt + Malt  34

Abalone Mushroom + Egg Yolk + Potato 30

Broad Bean Shoots + Parsnip + Chestnut 14

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Cultured Cream + Passionfruit + Basil + Brown Butter Meringue  16

Blueberry + Licorice + Meringue + Sheep’s Yoghurt Sorbet 16

Pink Lady Apple + Honey + Burnt Onion  16

Goat’s Milk Ricotta + Date + Earl Grey + Perilla Seeds  18

 

 

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Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon