57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter  6

Quinoa + Sichuan Crackers  8

Canape Plate 12pp

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt  14

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Heirloom Tomato + Broth + Garlic Scapes  20

Apple Cucumber + Young Almond + Celery + Agretti  24

Asparagus + Barley Miso + Nectarine + Wattleseed  26

Stracciatella + Globe Artichoke + Lemon + Pine Nut  27

White Pea + Garlic + Parsley + Savoy Cabbage  29

Eggplant + White Fungus + Kelp + Cocoa  33

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Celeriac + Nettle + Hazelnut Milk + Black Garlic  33

Abalone Mushroom + Egg Yolk + Potato + Pepperberry 36

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Cultured Cream + Passionfruit + Basil + Brown Butter Meringue  16

Blueberry + Licorice + Sheep’s Yoghurt  18

Pink Lady Apple + Honey + Burnt Onion  18

Goat’s Milk Ricotta + Date + Earl Grey + Perilla Seeds  20

 

 

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Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon