A-la-carte Dinner - Yellow Restaurant - Potts Point Sydney Australia

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter 6

Quinoa + Sichuan Crackers 8

Canape Plate 9pp

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt 12

Stracciatella + Celeriac + Fermented Banana 26

Camel Curd + Kimchi + Beetroot + Desert Lime 24

Baby Corn in the Husk + Miso Milk Crumb 28

Leek + Shimeji + Horseradish + Cured Duck Yolk 32

Savoy Cabbage + Shiso + Lemon Myrtle 14

Raddicchio + Marsala + Mustard Seed + Sweet Potato 14

+ Manjimup WA Black Truffle 18

King Brown Mushrooms + Sunflower + Pepperberry 30

Eggplant + Corn + Black Garlic 32

Pressed Potato + Scallions + Burnt Buckwheat 34

Butternut Pumpkin + Miso Brown Butter + Saltbush 32

Jerusalem Artichoke + Goat’s Yoghurt + Malt 34

Millet + Finger Fennel + Carrot + Native Lime 36

Cultured Cream + Passionfruit + Basil + Brown Butter Meringue 16

Blueberry + Licorice + Meringue + Sour Cream Anglaise 16

Pink Lady Apple + Honey + Burnt Onion 16

Goat’s Milk Ricotta + Date + Earl Grey + Perilla Seeds 18