Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

A-La-Carte Dinner

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter 3pp

Quinoa + Sichuan Crackers 8

Baby Sweet Corn + Leek + Aioli 14

Zucchini Flower + Water Chestnut + Lemon 14

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt 16

Macadamia Tofu + Grape + Celeriac + Kelp 26

Buffalo Ricotta + Persimmon + Wattleseed + Nasturtium Bud 28

Baby Beetroot + Radicchio + Cashew + Wood Sorrel 28

Romanesco + Tomatillo + Green Pepper + Preserved Lemon 28

Onion + Stracciatella + Tonburi + Eucalyptus 32

Jerusalem Artichoke + Goat’s Yoghurt + Leek + Black Lime + Sage 32

Hispi Cabbage + Dashi Butter + Mustard Seed 32

White Pea + Garlic + Parsley + Savoy Cabbage 33

Quince + Pine Nut Sorbet + Rosemary 18

Soured Cream + Passion Fruit + Basil + Brown Butter 18

Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermint 18

Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds 20