57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter  6

Quinoa + Sichuan Crackers  8

Canape Plate 9pp

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt  12

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Stracciatella + Celeriac + Fermented Banana  26

Camel Curd + Kimchi + Beetroot + Desert Lime  24

Baby Corn in the Husk + Miso Milk Crumb  28

Leek + Shimeji + Horseradish + Cured Duck Yolk  32

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Savoy Cabbage + Shiso + Lemon Myrtle  14

Raddicchio + Marsala + Mustard Seed + Sweet Potato  14

 

+ Manjimup WA Black Truffle  18

 

 

 

King Brown Mushrooms + Sunflower + Pepperberry  30

Eggplant + Corn + Black Garlic  32

Pressed Potato + Scallions + Burnt Buckwheat  34

Butternut Pumpkin + Miso Brown Butter + Saltbush  32

Jerusalem Artichoke + Goat’s Yoghurt + Malt  34

Millet + Finger Fennel + Carrot + Native Lime  36

 

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Cultured Cream + Passionfruit + Basil + Brown Butter Meringue  16

Blueberry + Licorice + Meringue + Sour Cream Anglaise 16

Pink Lady Apple  + Honey + Burnt Onion  16

Goat’s Milk Ricotta + Date + Earl Grey + Perilla Seeds  18

 

 

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Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon