A-La-Carte Dinner
The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.
DINNER MENU
Charred Sourdough 3pp
Quinoa + Sichuan Crackers 8
Baby Sweet Corn + Leek + Aioli 14
Tortilla + Sweet Potato + Tomato + Lime Yoghurt 16
Vegetable Crudites 19
Macadamia Tofu + Grape + Celeriac + Kelp 26
Spring Peas + Meyer Lemon + Wild Garlic 28
Asparagus + Elderflower + Hazelnut 28
Eggplant + Young Garlic + Almond 29
Onion + Stracciatella + Tonburi + Eucalyptus 32
Savoy Cabbage + Black Garlic + Mustard Seed + Dashi 30
Jerusalem Artichoke + Goat’s Yoghurt + Leek + Black Lime 32
Abalone Mushroom + Egg Yolk + Carrot & Black Olive XO + Potato 36
Soured Cream + Passion Fruit + Basil + Brown Butter 18
Honeydew Sorbet + Yuzu Curd + Peppermint 18
Coconut + Licorice Apple + Pinenut 20
Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds 20
now