57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Sourdough + Cultured Butter  6

Quinoa + Sichuan Crackers  8

Canape Plate 9pp

Tortilla + Sweet Potato + Chipotle + Lime Yoghurt  12

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Jersey Milk Curd + Strawberry + Tomato + Pepper  28

Baby Corn in the Husk + Miso Milk Crumb  32

Leek + Shimeji + Horseradish + Cured Duck Yolk  32

Zucchini + Sunflower + Green Juniper  30

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Savoy Cabbage + Shiso + Lemon Myrtle  14

Broad Been Shoots + Parsnip + Persimmon + Chestnut  14

Radicchio + Marsala + Mustard Seed + Sweet Potato  14

 

 

 

Eggplant + Corn + Black Garlic  32

Pressed Potato + Warrigal Greens + King Brown Mushroom  34

Butternut Pumpkin + Miso Brown Butter + Saltbush  32

Jerusalem Artichoke + Goat’s Yoghurt + Malt  34

Millet + Finger Fennel + Carrot + Native Lime  36

 

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Cultured Cream + Passionfruit + Basil + Brown Butter Meringue  16

Sheep’s Yoghurt Sorbet + Blueberry + Licorice  16

Pink Lady Apple  + Honey + Burnt  Onion  16

Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds  18

 

 

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Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon