Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.
The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.
Iggy’s Sourdough + Cultured Butter 6
Quinoa + Sichuan Crackers 8
Canape Plate 9pp
Jersey Milk Curd + Tomato + Strawberry + Pepper 26
Radicchio + Sweet Potato + Mustard Seed + Masala 22
Baby Corn in the Husk + Miso Milk Crumb 27
Leek + Shimeji + Horseradish + Cured Duck Yolk 28
Dutch Cream Potato + Smoked Koji Butter + White Poppy Seeds 22
Eggplant + Corn + Black Garlic 30
Heirloom Zucchini + Sunflower + Green Juniper 30
Butternut Pumpkin + Miso Brown Butter + Saltbush 32