57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
book
now
MENU

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country
/

Enter format dd/mm

A-La-Carte Dinner

The A-La-Carte menu is designed to share and available from Sunday to Friday. On Saturday nights we offer the 5 and 7 course tasting menus only.

DINNER MENU

Charred Sourdough 3pp
Quinoa + Sichuan Crackers 8
Baby Sweet Corn + Leek + Aioli 14
Tortilla + Sweet Potato + Tomato + Lime Yoghurt 16
Vegetable Crudites 19

Macadamia Tofu + Grape + Celeriac + Kelp 26
Spring Peas + Meyer Lemon + Wild Garlic 28
Asparagus + Elderflower + Hazelnut 28
Eggplant + Young Garlic + Almond 29
Onion + Stracciatella + Tonburi + Eucalyptus 32
Savoy Cabbage + Black Garlic + Mustard Seed + Dashi 30
Jerusalem Artichoke + Goat’s Yoghurt + Leek + Black Lime 32
Abalone Mushroom + Egg Yolk + Carrot & Black Olive XO + Potato 36

Soured Cream + Passion Fruit + Basil + Brown Butter 18
Honeydew Sorbet + Yuzu Curd + Peppermint 18
Coconut + Licorice Apple + Pinenut 20
Goats Milk Ricotta + Date + Earl Grey + Perilla Seeds 20

 

 

 

 

© 2019 YELLOW
Website built at The Building Block. Photography by paul mcmahon