57 Macleay Street Potts Point NSW 2011  (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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We have been devastated by the catastrophic bushfires that are currently ravaging our beautiful country and our thoughts go out to all of the people and wildlife that have been affected by this ongoing crisis.

The Bentley Group will be rallying like so many others have already in response to the bushfire crisis, by bringing together some of Australia’s top chefs for a very special instalment of our Yellow Presents series.

Please join us on Wednesday 29 of January for a plant-based feast like no other, featuring a 5-course vegetarian menu curated by BRENT SAVAGE (THE BENTLEY GROUP) | FEDERICO ZANELLATO (LUMI) | LENNOX HASTIE (FIREDOOR) | PASI PETANEN (CAFE PACI) | ROSS LUSTED (BRIDGE ROOM)

With wine by: Andrew Guard | Harkham Wines | Sami-Odi | Vinous Solutions | Giorgio de Maria | Vintage & Vine

We will be donating all proceeds from the evening to the WIRES- Emergency Fund for Wildlife.🐨

WIRES have been serving wildlife and the community for over 30 years. They are Australia’s largest wildlife rescue organisation and they are currently rescuing and caring for as many sick, injured and orphaned native animals as possible during the bushfire crisis. WIRES is currently experiencing unprecedented circumstances with surviving animals facing dire food and water shortages and loss of habitat. The situation for wildlife is devasting and it will be months after the fires before the full implications on wild populations can be understood. There have been estimates by ecologists at the University of Sydney that over 800 million animals have already been affected in Australia since September



Tickets are $250 per person for snacks and five vegetarian courses with matched wine.

*Menu to be announced

Bookings via the website or call us on (02) 9332 2344 or via email info@yellowsydney.com.au







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