57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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FATHER’S DAY AT YELLOW

Our Father’s Day menu at Yellow will delight the vegan and vegetable-loving Dad in your life. We’re serving a shared style menu for $95 per person.

FATHERS DAY FEAST MENU

To Start
Yellow’s Heirloom Vegetable Crudité Plate: Fresh + Pickled Vegetables, Aromatic Herbs, Sesame Dip

Housemade Bread + Olive Oil

 
Main
Coal Roasted Celeriac + Barbeque Sauce

Sides
Venetian Radicchio Salad + Mandarin Vinaigrette

Sugar Load Cabbage Coleslaw

Broccolini Mustard Sauce

Roasted Potatoes,Fermented Chili Cream

 
Dessert
Chocolate Mousse Tart, Raspberry, Pistachio Ice Cream

$95 per person
 

**Kids Meals Available on the day

*Menus are subject to change

 

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