57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.


Our Yellow Presents Guest Chef series is back. We’re welcoming some of Australia’s leading chefs into the kitchen at Yellow for one-off special dinners over the coming months.

Monday 7th of May we’ve invited Mike McEnearney, Owner & Chef of No.1 Bent Street and Kitchen By Mike. He’ll be sharing his love of sustainable edibles with an exclusive vegetarian menu available for one night only.




Sheep’s curd, roast garlic, linseed cracker

Pickled pumpkin rinds, macadamia tarator
Handmade pressed tofu, Szechuan chili


“Pate”, 4 spice salt, Mike’s bread
Beetroot, quinoa, rhubarb & ponzu
Eggplant sour curry, coconut yoghurt, fermented mung bean dosa
Twice baked goats cheese soufflé, rosemary cream
Baked quince, saffron custard, pistachio brittle

*Menu is subject to change

Menu $110 per person
Matching Wine $70 per person 


© 2018 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon