57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
book
now
MENU

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

Book Now
Subscribe
Address
Line 1
Line 2
City
State/Province
Zip/Postal
Country
/

Enter format dd/mm

YELLOW TRUFFLE DINNER

Join us for a very special vegan truffle dinner series on Wednesday July 20 

On Wednesday the 20th of July, Yellow will be embracing the truffle season with a luxurious vegan truffle menu. The 5-course menu + snacks will hero David Coomer’s black perigold truffles with a celebration of the winter vegetable season.

Guests can expect a departure from traditional truffle dishes,
and experience a tasting menu featuring some of Brent Savage’s favourite vegetables.
Brent explains, “I love working with truffles later in the season, as they are at their peak in terms of fragrance and aroma. For these dinners, we will be championing some amazing winter vegetables, specifically root vegetables which are at their prime. Matching these vegetables with truffles draws out and enhances their natural earthiness.”

The vegan truffle menu will be priced at $150pp with an optional wine match by Nick Hildebrandt available on the evening’s.

 

 

Menu
Snacks
Truffled Kohlrabi Remoulade + Buckwheat Pancake
Barbeque Leek + Truffle Glaze
~
Housemade Bread

Pickled Celeriac + Persimmon + Pepperberry + Truffle Dressing

Confit Artichoke + Creamed Hazelnut + Parsley + Truffle

Roasted Oyster Mushroom + Borlotti Bean + Truffled Broth

Cauliflower + Truffle Pesto + Brassica

Pear Mille Feuille + Salted Caramel + Truffe Ice Cream

Please note this menu is vegan

*Menu subject to change

 

© 2022 YELLOW
Website built at The Building Block. Photography by paul mcmahon