YELLOW TRUFFLE DINNER
On Wednesday the 20th of July, Yellow will be embracing the truffle season with a luxurious vegan truffle menu. The 5-course menu + snacks will hero David Coomer’s black perigold truffles with a celebration of the winter vegetable season.
Guests can expect a departure from traditional truffle dishes,
and experience a tasting menu featuring some of Brent Savage’s favourite vegetables.
Brent explains, “I love working with truffles later in the season, as they are at their peak in terms of fragrance and aroma. For these dinners, we will be championing some amazing winter vegetables, specifically root vegetables which are at their prime. Matching these vegetables with truffles draws out and enhances their natural earthiness.”
The vegan truffle menu will be priced at $150pp with an optional wine match by Nick Hildebrandt available on the evening’s.
Truffled Kohlrabi Remoulade + Buckwheat Pancake
Barbeque Leek + Truffle Glaze
Pickled Celeriac + Persimmon + Pepperberry + Truffle Dressing
Confit Artichoke + Creamed Hazelnut + Parsley + Truffle
Roasted Oyster Mushroom + Borlotti Bean + Truffled Broth
Cauliflower + Truffle Pesto + Brassica
Pear Mille Feuille + Salted Caramel + Truffe Ice Cream
Please note this menu is vegan
*Menu subject to change