Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

VALENTINE’S WEEKEND

Celebrate Valentine’s for lunch or dinner on Saturday 13th or Sunday 14th of February at Yellow with snacks + 5 vegan courses.

MENU

Snacks

Purple Daikon + Green Apple + Wild Fennel

Sweet Corn + Chilli + Tomatillo

Lion’s mane Mushrooms XO + Smoked Tomato

Eggplant + Red Onion + Black Garlic

Chocolate Ice Cream + Hazelnut + Figs

*Menus are subject to change. The normal 5 & 7 course tasting menu will not be available on the Saturday or Sunday.

Snacks + 5 courses – $140 per person
Matching wines – $80 per person