VEGAN 6 COURSE TASTING MENU
Pickled Onion + Avocado + Finger Lime
Spiced Carrot + Romesco + Thyme
Buckwheat Blini + Kombu + Pickled Kelp
Apple Cucumber + Honeydew Melon + Young Garlic
Heirloom Tomato + Broadbean Miso + Purslane
Sweetcorn + Harissa + Pickled Tomato
Charred Squash + Wild Rice + Native Fennel
Strawberry Curd + Granita + Apple Mint
Wattleseed Ice Cream + Peach + Lemon Myrtle
6 course menu $105 pp
Matching wine $90 pp
Premium matching wine $125
Non alcoholic pairing $70 pp
For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge, 15% Surcharge on public holidays.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge