VEGAN 6 COURSE TASTING MENU
Cucumber + Avocado + Orange Kosho
Spiced Carrot + Harissa + Thyme
Buckwheat Blini + Fennel Cream
Hemp Seed Ricotta + Snow Pea + Golden Kelp
Japanese Turnip Salad + Radish + Salsa Verde
Artichoke Barigoule + Black Barley + Burnt Onion Glaze
Smoked Yellow Beetroot + Saffron Glaze
Condiments: Peach Mustard + Fermented Red Cabbage
Mulberry Granita + Curd + Sorrel
Mango Ice Cream + Macadamia + Milk Chocolate
6 course menu $105 pp
Matching wine $90 pp
Premium matching wine $125
Non alcoholic pairing $70 pp
For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge