57 Macleay Street Potts Point NSW 2011  (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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Tasting Menu


Pickled Onion + Avocado + Finger Lime
Spiced Carrot + Romesco + Thyme
Buckwheat Blini + Kombu + Pickled Kelp


Apple Cucumber + Honeydew Melon + Young Garlic

Heirloom Tomato + Broadbean Miso + Purslane

Sweetcorn + Harissa + Pickled Tomato

Charred Squash + Wild Rice + Native Fennel


Strawberry Curd + Granita + Apple Mint

Wattleseed Ice Cream + Peach + Lemon Myrtle

6 course menu $105 pp

Matching wine $90 pp
Premium matching wine $125
Non alcoholic pairing $70 pp

For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.

 On Sunday’s, there is a 10% Sunday Surcharge, 15% Surcharge on public holidays.

*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge



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