57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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Tasting Menus – Vegan

VEGAN 5-COURSE TASTING MENU

Blini + Nasturtium
Flax + Avocado + Sea Lettuce
Australian Butter Pumpkin
_

Daikon + Eucalypt + Wild Fennel

Shio Roasted Carrot + Macadamia + Crisp Oats

Jerusalem Artichoke + Onion + Lemon
Brussel Sprouts + Sesame

Sweet Corn Porridge + Chilli + Tomatillo
Rye Brioche Roll
_

Chocolate + Celeriac Ice Cream + Salted Caramel
Truffle Supplement $20

 

5 course menu $85 pp
Matching wine $80pp
Non alcoholic match $60pp

VEGAN 7-COURSE TASTING MENU

Blini + Nasturtium
Flax + Avocado + Sea Lettuce
Australian Butter Pumpkin
_

Daikon + Eucalypt + Wild Fennel

Beetroot + Horseradish + Sultana

Shio Roasted Carrot + Macadamia + Crisp Oats

Jerusalem Artichoke + Onion + Lemon
Brussel Sprouts + Sesame

Sweet Corn Porridge + Chilli + Tomatillo
Rye Brioche Roll
_

Guava + Bergamot + Almond

Chocolate + Celeriac Ice Cream + Salted Caramel
Truffle Supplement $20

7 course menu $105 ppĀ 
Matching wine $100 pp
Non alcoholic match $75 pp

 

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