57 Macleay Street Potts Point NSW 2011  (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.

We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.

All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.

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Tasting Menu


Cucumber + Avocado + Orange Kosho
Spiced Carrot + Harissa + Thyme
Buckwheat Blini + Fennel Cream


Hemp Seed Ricotta + Snow Pea + Golden Kelp

Japanese Turnip Salad + Radish + Salsa Verde

Artichoke Barigoule + Black Barley + Burnt Onion Glaze

Smoked Yellow Beetroot + Saffron Glaze
Condiments: Peach Mustard + Fermented Red Cabbage


Mulberry Granita + Curd + Sorrel

Mango Ice Cream + Macadamia + Milk Chocolate

6 course menu $105 pp

Matching wine $90 pp
Premium matching wine $125
Non alcoholic pairing $70 pp

For groups of 8 or more there is a fixed 10 % service charge (staff gratuity) on the final bill.

 On Sunday’s, there is a 10% Sunday Surcharge.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.

All credit card payments incur a 1.5% surcharge



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