VEGAN 6 COURSE TASTING MENU
Buckwheat Pancake + Brussel Sprouts
Oca + Sunflower Seed Ricotta + Wild Rice
Daikon + Wasabi + Finger Lime
Pickled Eggplant + Fennel + Dill
Celeriac + Cashew Butter + Persimmon + Rhubarb Vinaigrette
Jerusalem Artichoke + Hazelnut + Shiitake
Honey Nut Pumpkin + Black Barley + Saffron
Yuzu Parfait + Feijoa + Lemon Myrtle
Muscovado + Pear + Gingerbread
6 course menu $105 pp
Matching wine $90 pp
Premium matching wine $125
Non alcoholic pairing $70 pp
For groups of 8 or more there is a fixed 10% service charge (staff gratuity) on the final bill.
On Sunday’s, there is a 10% Sunday Surcharge, 15% Surcharge on public holidays.
*Please note this does not apply to groups of 8 or more who are already subject to the staff service charge.
All credit card payments incur a 1.5% surcharge