57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

BRUNCH:  11:00AM-3:00PM, SAT & SUN

Sourdough + Cultured Butter  6
Quinoa + Sichuan Crackers 8
Tortilla + Sweet Potato + Chipotle + Lime Yoghurt 14
Canape Plate 12pp

Kombu Scrambled Eggs + Toast  18

Poached Eggs + Kohlrabi + Mushroom + Vegetable Broth   24

Corn Custard + Poached Egg + Milk Crumb  24

Heirloom Tomato + Broth + Garlic Scapes  24

Apple Cucumber + Young Almond + Celery + Agretti  24

Asparagus + Barley Miso + Nectarine + Wattleseed  26

Stracciatella + Globe Artichoke + Lemon + Pine Nut 27

White Pea + Garlic + Parsley + Savoy Cabbage 29

Eggplant + Cauliflower + Kelp + Cocoa  33

Celeriac + Nettle + Hazelnut Milk + Black Garlic  33

Abalone Mushroom + Egg Yolk + Potato  36

~

Toasted Licorice Bread + Housemade Butter  11

Cultured Cream + Passionfruit + Basil + Salted Brown Butter  18

Blueberry + Licorice + Meringue + Sheep’s Yoghurt Sorbet 18

Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermint  18

Goat’s Milk Ricotta + Perilla + Earl Grey + Date  20

 

 * 5 COURSE TASTING MENU *

Asparagus + Barley Miso + Nectarine + Wattleseed

White Pea + Garlic + Parsley + Savoy Cabbage

Celeriac + Nettle + Hazelnut Milk + Black Garlic

Eggplant + Cauliflower + Kelp + Cocoa

Blueberry + Licorice + Sheep’s Yoghurt

5 Course Menu 80 pp
Matching Wine 70 pp
Juice Pairing 50 pp

* 7 COURSE TASTING MENU *

Asparagus + Barley Miso + Nectarine + Wattleseed

Apple Cucumber + Young Almond + Celery + Agretti

White Pea + Garlic + Parsley + Savoy Cabbage

Celeriac + Nettle + Hazelnut Milk + Black Garlic

Eggplant + Cauliflower + Kelp + Cocoa

Golden Beetroot + Coconut + Blackberry

Blueberry + Licorice + Sheep’s Yoghurt

7 Course Menu 100 pp
Matching Wine 90 pp
Juice Pairing 70 pp

 * DRINKS *

Watermelon + Rockmelon + Pineapple 10
Apple + Celery + Kale + Mint Juice  10
Virgin Mary  10
Bloody Mary  18
Mimosa  14
Breakfast Martini  18
Peach Bellini  18
Breakfast Phở  18

 

© 2018 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon