57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Weekend Brunch

BRUNCH:  11:00AM-3:00PM, SAT & SUN

Yellow Burger + Pumpkin + Cashew Butter + Fried Egg 22
Sourdough + Cultured Butter  3pp
Quinoa + Sichuan Crackers 8
Zucchini Flower + Water Chestnut + Lemon 14
Tortilla + Sweet Potato + Chipotle + Lime Yoghurt 16

Kombu Scrambled Eggs + Dashi + Fushimi  22
Poached Egg+ Kohlrabi + Mushroom + Vegetable Broth  24
Corn Custard + Poached Egg + Milk Crumb  24

 

Heirloom Tomato + Broth + Garlic Scapes  26

Cucumber + Almond + Celery + Succulents 26

Pumpkin + Buffalo Curd+ Wattleseed +  Blackberry 28

Onion + Stracciatella + Tonburi + Eucalyptus 32

White Pea + Garlic + Parsley + Savoy Cabbage 33

Eggplant + White Fungus + Kelp + Cocoa  33

Dutch Cream Potato +Fushimi + Cavolo Nero  36

Abalone Mushroom + Egg Yolk + Potato + Pepperberry 36

~

Toasted Licorice Bread + Housemade Butter  11

Soured Cream + Passionfruit + Basil + Salted Brown Butter  18

Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermint  18

Goat’s Milk Ricotta + Perilla + Earl Grey + Date  20

 

 * 5 COURSE TASTING MENU *

Cucumber + Almond + Celery + Succulents

Onion + Stracciatella + Tonburi + Eucalyptus

Dutch Cream Potato + Fushimi + Cavolo Nero

Eggplant + White Fungus + Kelp + Cocoa

Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermint

5 Course Menu 85 pp
Matching Wine 75 pp
Juice Pairing 55 pp

* 7 COURSE TASTING MENU *

Cucumber + Almond + Celery + Succulents

Onion + Stracciatella + Tonburi + Eucalyptus

White Pea + Garlic + Parsley + Savoy Cabbage

Dutch Cream Potato + Fushimi + Cavolo Nero

Eggplant + White Fungus + Kelp + Cocoa

Soured Cream + Passionfruit + Basil + Salted Brown Butter

Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermintt

7 Course Menu 105 pp
Matching Wine 95 pp
Juice Pairing 75 pp

 * DRINKS *

Watermelon + Rockmelon + Pineapple 10
Apple + Celery + Kale + Mint Juice  10
Virgin Mary  10
Bloody Mary  18
Mimosa  14
Breakfast Martini  18
Peach Bellini  18
Breakfast Phở  18

 

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