57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Weekend Brunch

BRUNCH:  11:00AM-3:00PM, SAT & SUN

Yellow Burger + Pumpkin + Aioli + Fried Egg 22
Kombu Scrambled Eggs + Green Chilli + Nori + Toast 22
Egg + Kohlrabi + Mushroom + Vegetable Broth 24

Chargrilled Sourdough 3pp
Quinoa + Sichuan Crackers 8
Baby Sweet Corn + Leek + Aioli 14
Tortilla + Sweet Potato + Chipotle + Lime Yoghurt 16
Macadamia Tofu + Grape + Kohlrabi 26
Buffalo Milk Curd + Persimmon + Wattleseed + Nasturtium Bud 28
Onion + Stracciatella + Tonburi + Eucalyptus 32
Jerusalem Artichoke + Goat’s Yoghurt + Leek + Black Lime + Sage 32
Hispi Cabbage + Dashi Butter + Mustard Seed 32
Abalone Mushroom + Egg Yolk + Pepperberry + Potato 36

Toasted Licorice Bread 11
Soured Cream + Passion Fruit + Basil + Brown butter 18
Honeydew Sorbet + Yuzu Curd + Young Coconut + Peppermint 18
Quince + Pine Nut Sorbet + Rosemary 18

Goat’s Milk Ricotta + Perilla + Earl Grey + Date 2

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