57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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Weekend Brunch

BRUNCH:  11:00AM-3:00PM, SAT & SUN

Yellow Burger + Pumpkin + Aioli + Fries 22
Kombu Scrambled Eggs + Shishito + Toast 22
Egg + Kohlrabi + Mushroom + Vegetable Broth 24

Charred Sourdough 3pp
Quinoa + Sichuan Crackers 8
Tortilla + Sweet Potato + Tomato + Lime Yoghurt 16
Fig + Chipotle + Coriander + Buckwheat 22
Macadamia Tofu + Grape + Daikon + kelp 26
Sugar Snap Peas + Green Orach + Citrus Soy 28
Summer Vegetables + Elderflower + Hazelnut 28
Eggplant + Charred Scallion + Almond 29
Onion + Stracciatella + Tonburi + Eucalyptus 32
Sugarloaf Cabbage + Chickpea Miso + Tangerine Vinegar 30
Shiitake Mushroom + Egg Yolk + Carrot & Black Olive XO + Potato 36

Toasted Licorice Bread 11
Honeydew Sorbet + Yuzu Curd + Peppermint 18
Coconut + Licorice Pear + Pinenut 18
Blueberry + Cream Cheese + Roasted White Chocolate 18

Goat’s Milk Ricotta + Perilla + Earl Grey + Date 20

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