57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Since we introduced our series of “Yellow Presents…” Guest Chef dinners we’ve welcomed outstanding Chefs to our kitchen:

Future 2018: Join our mailing list for announcements.

2nd July 2018: Pinbone’s Mike Eggert, who’ll be applying his love of great Australian produce and experimentation to a one-night-only vegetarian degustation.

7th May 2018: Mike McEnearney, Owner & Chef of No.1 Bent Street and Kitchen By Mike. Sharing his love of sustainable edibles with an exclusive vegetarian menu.

5th March 2018: James Viles, Owner & Chef of two-hatted Biota Dining & Rooms, lent his passion for native botanicals to an exclusive vegetarian menu.

August 2017: Paul Carmichael, Exec Chef of Momofuku Seiobo, used his vast international experience to take us on a  5 course vego adventure.

June 2017: Ben Greeno of The Paddington presented a creative 5 course vegetarian menu

October 2016: Ramael Scully of Nopi, showcased a vegetarian menu with bold flavours, an irreverent blend of ingredients, vibrant colours and a generosity of spirit

July 2016: 2016’s ‘Chef of the Year’ Pasi Petanen thrilled us with a 6-course vegetarian tasting menu. A sell-out.

November 2015: For 2015’s crescendo, we presented the wines of French wonder-producers Jean Foillard, Thierry Puzelat & Laurent Cazottes with importer Andrew Guard featuring a 5-course meal designed by Brent.

October 2015: Alistair Wise presented a 5-course menu featuring Sweet Envy classics.

July 2015: Industry legends Damien Pignolet & Janni Kyritsis wowed with a back-to-back fusion of nostalgia and modernity.

April 2015: Emma McCaskill and Scott Huggins, Co-Head Chefs at Penfold’s Magill Estate Restaurant, South Australia fused uniquely Australian flavours over 5 courses.

October 2014: Luke Burgess (Garagistes) impressed with a 6-course degustation.

August 2014: Aaron Turner (ex-Loam, Drysdale Australia) & Morgan McGlone (ex-Husk USA) brought their special brand of progressive cooking to our tables.

 

 

 

 

 

© 2018 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon