Yellow Presents…The Bentley Group
We will be celebrating World Vegetarian Day with a very special installment of our guest chef dinner series.
Our ‘Yellow Presents…’ series brings great chef talent from around Australia into the Yellow kitchen.
It has been hugely popular since its inception in 2014 and has seen us welcome over 30 guest chefs onto the pass for one night only kitchen takeovers at Yellow.
To shake things up a little this year and to help celebrate ‘World Vegetarian Day’ on Thursday October 1, we’ve invited all four of The Bentley Group’s Head Chefs to cook in the Yellow kitchen for the evening.
Each Head Chef will be creating their own unique vegetarian course for the dinner in what will be a truly memorable dining experience.
Thursday October 1 | From 6pm |
Tickets are $110 per person for snacks and five vegetarian courses with wine matches available too.
Sander Nooij – Yellow
Celtuce + Cucumber + Coconut
Ben Parkinson – Monopole
Asparagus + Pipian + Hazelnut
Aiden Stevens – Bentley
New Season Peas + Broad Beans + Buffalo Milk Curd + Pickled Young Garlic + Plankton
Chris Benedet – Cirrus
Ricotta Dumplings + Pumpkin Butter + Geraldton wax
Brent Savage – The Bentley Group
Beetroot Sorbet + Raspberry + Rhubarb
*Menu subject to change
$110 per person for snacks + 5 course vegetarian tasting menu