Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 24 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.
Order the: Liquorice bread with house-churned cultured butter
“Yellow at brunch was once a place of housemade bacon and 63-degree eggs in ham-hock consommé, but since the bistro transformed itself into Sydney’s finest vegetarian fine diner, its brunch menu followed suit. Those soft-set eggs now sit in a vegetable broth rich with kohlrabi and mushroom, and the scrambled eggs are shot through with kombu. But the liquorice bread still holds court. A big wodge of warm, toasty, black-as-night bread sticky with melted liquorice and liquorice-root infusion. This is what banana bread wants to be when it grows up.”
Read more here.
The Good Food Guide Awards for 2020 were held on Monday evening at the Howard Smith Wharves in Brisbane. Yellow has not only retained our two hats but was also awarded “Wine List of the Year”.
To view the full list of winners + read their reviews, click here.
ONE&ONLY Reethi Rah, located on the largest island in the Maldives hosted Yellow’s Brent Savage for one off pop up event last week. Diners were invited to experience Brent’s inventive and original plant based dishes over a cocktail reception and dining experience at the resort’s ‘garden-to-table’ restaurant; Botanica.
Read the full article here.
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Yellow was awarded two of the highly coveted hats.
“Progressive plates that just happen to be vegetarian”
To view the full list of winners + read their reviews, click here.
© 2022 YELLOW
Website built at The Building Block. Photography by paul mcmahon
now