57 Macleay Street Potts Point NSW 2011  (02) 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

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THE BEST BREAKFASTS IN SYDNEY | TIMEOUT

October 22, 2019

Order the: Liquorice bread with house-churned cultured butter

“Yellow at brunch was once a place of housemade bacon and 63-degree eggs in ham-hock consommé, but since the bistro transformed itself into Sydney’s finest vegetarian fine diner, its brunch menu followed suit. Those soft-set eggs now sit in a vegetable broth rich with kohlrabi and mushroom, and the scrambled eggs are shot through with kombu. But the liquorice bread still holds court. A big wodge of warm, toasty, black-as-night bread sticky with melted liquorice and liquorice-root infusion. This is what banana bread wants to be when it grows up.”

 

Read more here.

YELLOW RETAINS 2 HATS AT 2020 GOOD FOOD GUIDE AWARDS

October 1, 2019

The Good Food Guide Awards for 2020 were held on Monday evening at the Howard Smith Wharves in Brisbane.  Yellow has not only retained our two hats but was also awarded “Wine List of the Year”.

To view the full list of winners + read their reviews, click here.

ONE&ONLY Reethi Rah Pop Up Event

October 29, 2018

ONE&ONLY Reethi Rah, located on the largest island in the Maldives hosted Yellow’s Brent Savage for one off pop up event last week. Diners were invited to experience Brent’s inventive and original plant based dishes over a cocktail reception and dining experience at the resort’s ‘garden-to-table’ restaurant; Botanica.

Read the full article here.

Yellow awarded 2 hats at Good Food Guide 2019 Awards

October 9, 2018

The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Yellow was awarded two of the highly coveted hats.

“Progressive plates that just happen to be vegetarian”

To view the full list of winners + read their reviews, click here.

© 2019 YELLOW
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