Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 8214 0505.
We require credit card details to secure any reservation. If you were to cancel less than 48 hours in advance or not arrive for the booking, a cancellation fee may apply.
All reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.
All bookings at 12:00 / 12:15 pm (lunch) or 6:00 / 6:15 pm (dinner) are subject to a two hour dining time.
Order the: Liquorice bread with house-churned cultured butter
“Yellow at brunch was once a place of housemade bacon and 63-degree eggs in ham-hock consommé, but since the bistro transformed itself into Sydney’s finest vegetarian fine diner, its brunch menu followed suit. Those soft-set eggs now sit in a vegetable broth rich with kohlrabi and mushroom, and the scrambled eggs are shot through with kombu. But the liquorice bread still holds court. A big wodge of warm, toasty, black-as-night bread sticky with melted liquorice and liquorice-root infusion. This is what banana bread wants to be when it grows up.”
Read more here.