Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
ABOUT OUR WINE
Curated by Nick Hildebrandt, Australia’s most influential sommelier, the wine list at Yellow reflects what is happening in the Australian and international wine scene right now. It balances the familiar with the obscure and includes interesting natural, biodynamic and organic wines made by passionate producers globally.
The wines have been chosen to complement Brent Savage’s vegetarian and vegan dishes.
In addition to the list that’s unique to Yellow, the award-winning wine list from sister restaurant Monopole just up the road in Potts Point is also available to guests on request.