Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to book a private event please email firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
From Wednesday February 17th, we re-launch our dinner menu to be 100% vegetarian. Head Chef and co-owner Brent Savage is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened in 2013, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dining is a first for the business, having recognized a growing demand in recent years. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”