57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Yellow’s dinner menu is now 100% vegetarian

From Wednesday February 17th, we re-launch our dinner menu to be 100% vegetarian. Head Chef and co-owner Brent Savage is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened in 2013, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dining is a first for the business, having recognized a growing demand in recent years. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

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Australian Art Quartet Season Opening

As part of an annual program of events, the Yellow House Gallery hosts the Australian Art Quartet in a season of thrilling, subversive & outrageous concerts. The 2016 season opens with a stunning combination of projected images by Gary Heery and the music of JS Bach, Milhaud & Puccini. The former haunt of Peter Weir, Brett Whitely, Sam Gittoes & Martin Sharpe, the Yellow House Gallery has entered a new era as a destination for fine art performances and events. Pre and post concert dining on site at Yellow Restaurant.
Art of Nature, 7pm, Wednesday 10 February
Yellow House Gallery, 52-57 Macleay St, Potts Point

Australian Art Quartet http://australianartquartet.com
Yellow House Gallery:  http://www.atyellowhouse.com.au

 

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YELLOW TRANSFORMS AUGUST 21-SEPTEMBER 6

From August 21-September 6 Yellow will be transformed into a Boulangerie by day and a French bistro by night. We’ve teamed up with Grey Goose vodka and Luxe bakery to present a pop-up experience with extended hours. Enjoy freshly baked bread and pastries by day, and by night enjoy dinner with cocktails, a martini bar and more. For the new opening hours and menus, visit our Menus page here

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Yellow one of ‘Top 10 Sydney Breakfasts’ 2015

Yellow is listed on Good Food’s Top 10 breakfasts in Sydney 2015. Check out the full list here 

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CELEBRATE BASTILLE DAY AT YELLOW, 14th July 2015

Bastille Day is the French National Day to commemorate the beginning of the French Revolution with the Storming of the Bastille on 14 July 1789, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. On this day, celebrations are held throughout France. Celebrate at Yellow with a French-inspired menu, 5-courses for $75 per person, + matched French wines + $65 per person. Click here for all the details.

 

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Yellow will be at the Taste of Sydney Festival, March 12-15

Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene. http://www.tasteofsydney.com.au/

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Luke Burgess joins us for one-night-only October 6

Luke Burgess helped put Hobart on the culinary map when he opened Garagiste in 2011. Renowned for only serving local produce, he creates beautiful dishes with his unique and natural techniques. At Yellow, he’ll be serving a 5-course menu in his signature style for $130pp.
With matched wines + $70. A must-book!

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CHEF OF THE YEAR – BRENT SAVAGE

Congratulations to our Co-owner and Grand Poobah, Brent Savage on winning the Good Food Guide 2015 ‘Chef of the Year’. Yellow was also awarded 1 Chefs Hat at the awards night on September 1. Hooray!
You can see the full list of winners here

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YELLOW MAKES THE ‘HOT & NEW’ LIST

Each year The Sydney Morning Herald Good Food Guide releases a list of the 10 hottest new restaurants that have opened since the last guide was published, and Yellow hits it. See the fill list here

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YELLOW PRESENTS…

Tuesday August 26 marks the first in our new series of “Yellow Presents…” Guest Chef dinners where we will be inviting some of Australia’s most exciting young chefs to take over at the burners for one night only. First up is Aaron Turner (ex-Loam, Drysdale Australia) & Morgan McGlone (ex-Husk USA) who will be going head-to-head to serve a 6-course feast with wines matched by Nick Hildebrandt. See more here

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© 2017 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon