Welcome to Yellow
Yellow will be open for dinner on Anzac Day, Tuesday 25th April.
Also, book for Mother’s Day brunch or lunch on Sunday 14th May. Menu’s available here.
** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
From the award-winning team of Bentley Restaurant + Bar, Monopole and Cirrus comes a fourth eatery, YELLOW in the iconic Yellow House building in Potts Point.
Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow’s dinner menu is 100% vegetarian. Recognizing a demand for vegetarian dining in Sydney, Brent is creating menus with a focus on interesting and heirloom varietals, grown by local suppliers. Enjoy A-La-Carte dining, as well as vegan and vegetarian tasting menus. On Saturday nights, we offer tasting menus only. See our ‘Menu’ pages for all the details.
Yellow is open for dinner 7 nights a week from 6pm, Breakfast on Saturdays and Sundays from 8am-12pm & Lunch 12pm-3pm
Reservations are recommended for Lunch & dinner service. Breakfast guests are seated on a walk in basis.