57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Welcome to Yellow

Treat Mum to lunch on Mother’s Day at Yellow, with a 7-course shared banquet for $80 per person. This menu is 100% vegetarian.
Bookings are welcome and recommended.
Click here to view the menu

Our dinner menu is 100% vegetarian. Recognizing a demand for vegetarian dining in Sydney, Brent is creating menus with a focus on interesting and heirloom varietals, grown by local suppliers. Enjoy A-La-Carte dining, as well as vegan and vegetarian tasting menus. On Saturday nights, we offer tasting menus only. See our ‘Menu’ pages for all the details.


** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **


From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.

Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.

Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.

Reservations are recommended for dinner service. Brunch guests are seated on a walk in basis.

What's happening on Twitter:

RT @Eater: The hottest restaurants in Sydney, Australia — mapped https://t.co/xqQJbZNpFh https://t.co/jJdrHdQE2f
Grilled Licorice Bread + Housemade Butter #theoriginal breakfast/brunch Saturday/Sunday… https://t.co/Admdwyxy9Z
Sweet Potato + Pine Mushrooms + Broad Bean Tips #newdish #vegetarian #yellowsydney @ Yellow https://t.co/BrCkifcNu0
RT @SydneyTimeOut: Potts Point's @yellow_sydney went vegetarian. So we went back and re-reviewed it. How does it fare now? https://t.co/xRu…
Baby Fennel + Toasted Sunflower Seeds + Brown Butter #new #vegetarian #yellowsydney @ Yellow https://t.co/TKHKsdhAem

© 2016 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon