Welcome to Yellow
From August 21-September 6, Yellow will be transformed into a Boulangerie by day and a French bistro by night. We’ve teamed up with Grey Goose vodka and Luxe bakery to present a pop-up experience with extended hours. Enjoy freshly baked bread and pastries by day, and by night enjoy dinner with cocktails, a martini bar and more. For the new opening hours and menus, visit our Menus page here
FATHER’S DAY, SUNDAY SEPTEMBER 6: Treat Dad to a 3-course lunch at Yellow. All the details are here
** BRENT SAVAGE ‘CHEF OF THE YEAR’ –
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.
Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.
Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.