Welcome to Yellow
Monday November 30, YELLOW PRESENTS…
The wines of Jean Foillard, Thierry Puzelat & Laurent Cazottes with importer Andrew Guard. This will be our final ‘Yellow Presents…’ event for 2015 with this incredible trio of winemakers from France. Click here for all the details
** BRENT SAVAGE ‘CHEF OF THE YEAR’ –
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.
Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.
Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.
Reservations are recommended for dinner service. Brunch guests are seated on a walk in basis.