Welcome to Yellow
Tuesday August 26 marks the first in our new series of “Yellow Presents…” Guest Chef dinners. First up is Aaron Turner (ex-Loam, Drysdale Australia) & Morgan McGlone (ex-Husk USA) serving a 6-course feast with wines matched by Nick Hildebrandt. Six-courses for $110 + $70 for matched wines.
See the menu here.
From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.
Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.
Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.
We take reservations as well as leaving space for walk-ins.