57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 2 9332 2344. If your reservation is for 7 or more guests or for a private function please phone the restaurant directly.

We require all reservations to be confirmed prior to the booking. We will try and confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6pm and 630pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from bookarestaurant.com for any booking conditions.

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Welcome to Yellow

** BRENT SAVAGE ‘CHEF OF THE YEAR’ -
2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.

Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.

Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.

Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.

We take reservations as well as leaving space for walk-ins.

 

 

What's happening on Twitter:

RT @goodfoodAU: Drum roll please ... Chef Brent Savage of @The_Bentley, @monopole_sydney @yellow_sydney is @citibankaus @smh #goodfoodguide
RT @goodfoodguide: Drum roll…Chef Brent Savage of @The_Bentley, @monopole_sydney & @yellow_sydney is @citibankaus @smh #goodfoodguide Chef …
RT @GreenhookGin: Proud to be served at Bentley Restaurant + Bar, @missjacqui07 & @yellow_sydney along with… http://t.co/OfvpQ5yL6j
Carrot, Puffed Wheat, Nasturtium w' Marechal Bourgogne http://t.co/UjktkQzGKJ
Squab Tartare, Squab Fat, Leaves w' Peter Wetzer Blaufrankisch http://t.co/EtHBUGwbKw

© 2014 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon