Welcome to Yellow
Treat Mum to lunch on Mother’s Day at Yellow, with a 7-course shared banquet for $80 per person. This menu is 100% vegetarian.
Bookings are welcome and recommended.
Click here to view the menu
Our dinner menu is 100% vegetarian. Recognizing a demand for vegetarian dining in Sydney, Brent is creating menus with a focus on interesting and heirloom varietals, grown by local suppliers. Enjoy A-La-Carte dining, as well as vegan and vegetarian tasting menus. On Saturday nights, we offer tasting menus only. See our ‘Menu’ pages for all the details.
** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **
** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **
From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.
Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.
Reservations are recommended for dinner service. Brunch guests are seated on a walk in basis.