57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
book online

Our Reservation Policy

Whilst we encourage online bookings please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 2 9332 2344. If your reservation is for 7 or more guests or for a private function please phone the restaurant directly.

We require all reservations to be confirmed prior to the booking. We will try and confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6pm and 630pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from bookarestaurant.com for any booking conditions.

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Welcome to Yellow

Celebrate Bastille Day at Yellow with a 6-course French banquet on Monday 14th July!
For more details click our ‘Menu’ section above

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From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.

Yellow is a modern bistro inspired by the bistronomy movement that has liberated Paris and parts of Europe. We serve great food in a relaxed and informal atmosphere. The wine list is impactful with an emphasis on organic, natural and rare wines.

Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.

Yellow is open for dinner 7 nights a week from 6pm, and for Brunch on Saturdays and Sundays from 8am-3pm.

We take reservations as well as leaving space for walk-ins.

 

 

What's happening on Twitter:

Happy Bastille Day! http://t.co/SSDJpKrMjn
RT @GourmetTweets: Bastille Day is Monday. Here's our list of the best places in Australia to celebrate in true French style: http://t.co/k…
One week to go. Tickets selling fast for our Bastille dinner. Book now. 9332 2344 http://t.co/htEBSmlev4
Celebrate Bastille Day with us this year with a French inspired 6 course tasting menu. Monday July 14. $80. http://t.co/2DHcjYofO0
Oui chef. @yellow_sydney awolfyyy brent_savage joscelyntan bellasalim alexrlees #brunchhttp://t.co/W1l6CrWzcT

© 2014 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon