Our Reservation Policy
Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 6 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
If you would like to book a private event please email firstname.lastname@example.org.
We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.
57 Macleay Street,
Potts Point NSW 2011
(02) 9332 2344
Dinner from 5pm daily
Brunch from 11am Saturday and Sunday
Reservations are recommended. For groups of seven or more diners from Sunday to Friday we offer a shared style menu. On Saturday night we offer five-course or seven-course tasting menus only, including a vegan tasting menu. See our Menu pages for details. Please advise us of any special dietary requirements when making your reservation.
We are currently looking for professional hospitality staff to fill a variety of roles within the Kitchen and Front of House at Yellow.
Send your CV and cover letter to: email@example.com or firstname.lastname@example.org
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