Welcome to Yellow
OPENING HOURS UPDATE
In light of the recent NSW Government announcements we will be closed until restrrictions are lifted.
Please get in touch with our reservations team to postpone your booking to a future date via: [email protected]
BENTLEY GROUP AT HOME IS BACK
Our at-home dining service is back and will allow Sydneysiders to enjoy ready-made meals from our restaurant’s in the comfort of their own homes. There is also the option to select Nick Hildebrandt’s suggested wines and add-on some luxury extras like freshly shucked oysters and our celebration cake. Click here to view the menus
Need it delivered? Providoor has just launched in Sydney and will be delivering our Bentley Group at Home dinner boxes Thursday-Sunday across wider Sydney, regional NSW and Canberra. Click here to order.
Pop in for a selection of baked goods, wine, cocktails, take-home dinners, pizzas and more!
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here view our current COVID-19 safety plan
Yellow is a vegan bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus and Ria Pizza + Wine. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Reservations are recommended.
Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019