Welcome to Yellow
YELLOW PRESENTS… A DINNER FOR THE BUSHFIRE APPEAL
We have been devastated by the catastrophic bushfires that are currently ravaging our beautiful country and our thoughts go out to all of the people and wildlife that have been affected by this ongoing crisis.
The Bentley Group will be rallying like so many others have already, in response to the bushfire crisis by bringing together some of Australia’s top chefs for a very special instalment of our Yellow Presents series.
Please join us on Wednesday 29 of January for a plant-based feast like no other, featuring a 5-course vegetarian menu curated by BRENT SAVAGE (THE BENTLEY GROUP) | FEDERICO ZANELLATO (LUMI) | LENNOX HASTIE (FIREDOOR) | PASI PETANEN (CAFE PACI) | ROSS LUSTED (BRIDGE ROOM)
With wine by: Andrew Guard | Harkham Wines | Sami-Odi | Vinous Solutions | Giorgio de Maria | Vintage & Vine
We will be donating all proceeds from the evening to the WIRES- Emergency Fund for Wildlife.
This dinner HAS SOLD OUT but if you want to be added to the waitlist please email email@example.com.
Valentine’s Day 2020 | Friday 14 February
Treat your special someone to a romantic dinner at Yellow this Valentine’s Day.
Indulge in a shared style menu that includes 5-courses plus snacks for $140 per person.
Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner seven nights a week from 5pm, and lunch on Saturday and Sunday from 11am-3pm. On Saturday nights we offer tasting menus only, including a vegan tasting menu. Reservations are recommended.
Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019