Welcome to Yellow
YELLOW PRESENTS… MATT PRESTON
Join us at Yellow on Wednesday 11 December to help celebrate the award-winning food journalist, best-selling cookbook author and International TV personality’s latest book, MORE: More recipes with more veg for more joy.
In what will be a collaborative affair, Brent Savage has selected his favourite dishes from MORE and will be hitting the pans to help bring the recipes to life on the evening.
This event will also be an opportunity to get up close and personal with Matt and purchase signed copies of MORE .
Tickets are $130 per person for snacks and five vegetarian courses with wine matches available too. Click here to see the menu.
Toast the warmer weather and Join us at Yellow for Friday lunches this festive season.
Bookings are available from 12pm on: Friday 29th November, 6th, 13th + 20th of December.
New Year’s Eve at Yellow | Tuesday 31 December
At Yellow we’re offering a 7 course menu for NYE (@$115 per person).
To view the menu click here.
Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner seven nights a week from 5pm, and lunch on Saturday and Sunday from 11am-3pm. On Saturday nights we offer tasting menus only, including a vegan tasting menu. Reservations are recommended.
Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019