Welcome to Yellow

Yellow is a vegan restaurant in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus and Ria Pizza + Wine. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.

Recognising a demand for vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.

The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.

Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.

Reservations are recommended.

Two Hats – Good Food Guide 2020
“Wine List of the Year” – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015

“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019