Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Welcome to Yellow

* Celebrate Valentine’s Day at Yellow. We are offering snacks + a 5 course tasting menu @ $120 per person. View the menu here

Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.

Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.

The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.

Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.

Yellow is open for dinner seven nights a week from 5pm, and lunch on Saturday and Sunday from 11am-3pm. On Saturday nights we offer tasting menus only, including a vegan tasting menu. Reservations are recommended.

Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015

“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019