Welcome to Yellow
Toast the warmer weather and Join us at Yellow for Friday lunches this festive season.
Bookings are available from 12pm on: Friday 29th November, 6th, 13th + 20th of December.
Yellow Presents… Clayton Wells
The final guest chef for our 2019 Yellow Presents… series is none other than Clayton Wells, Chef and Co-Owner of Automata and A1 Canteen. He’ll be taking over the Yellow kitchen on Monday 14 October.
Click here for the menu.
Yellow’s Vegan Burger + Licorice Bread available in the bar throughout October
Yellow is now serving a 100% vegan burger featuring a patty that has been a work in progress for 6 months.
Yellow’s Brent Savage says that his team have “finally settled on a base of quinoa and pumpkin which provides incredible texture” and is “based on a whole food ideal as we are not trying to engineer a faux meat substitute”. The burger also features pickles, vegan aioli, vegan cheese and cabbage slaw. All served on a bun that is made in house and bears a similar flavour profile and texture to brioche minus the dairy and butter!
To help celebrate the launch of our new vegan burger, we are offering it at the bar only on weekdays throughout the month of October along with our signature Toasted Licorice Bread.
New Year’s Eve at Yellow | Tuesday 31 December
At Yellow we’re offering a 7 course menu for NYE (@$115 per person).
Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner seven nights a week from 5pm, and lunch on Saturday and Sunday from 11am-3pm. On Saturday nights we offer tasting menus only, including a vegan tasting menu. Reservations are recommended.
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019