Welcome to Yellow
Yellow Presents… Clayton Wells
The final guest chef for our 2019 Yellow Presents… series is none other than Clayton Wells, Chef and Co-Owner of Automata and A1 Canteen. He’ll be taking over the Yellow kitchen on Monday 14 October.
Click here for the menu.
New Year’s Eve at Yellow | Tuesday 31 December
At Yellow we’re offering a 7 course menu for NYE (@$115 per person).
Yellow is a vegetarian bistro in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.
Recognizing a demand for vegetarian and vegan dining in Sydney, chef Brent Savage and his team have created a plant-based menu with a focus on interesting and heirloom vegetables, grown by local suppliers.
The eclectic wine list, by co-owner and sommelier Nick Hildebrandt, balances the familiar and the obscure and perfectly complements the plant-based menu.
Yellow is located in the iconic Yellow House building in Potts Point where acclaimed designer Pascale Gomes-McNabb has created a dining room that pays homage to the building’s history with a warm and contemporary edge.
Yellow is open for dinner seven nights a week from 5pm, and lunch on Saturday and Sunday from 11am-3pm. On Saturday nights we offer tasting menus only, including a vegan tasting menu. Reservations are recommended.
Two Hats – Good Food Guide 2019 – “Progressive plates that just happen to be vegetarian”
One Hat – Good Food Guide 2018 – “A haven of kick-arse plant-based dishes, alongside a stellar wine list”
Best Degustation – Time Out Food Awards 2018
Brent Savage ‘Chef of the Year’ – Sydney Morning Herald Good Food Guide 2015
Nick Hildebrandt ‘Sommelier of the Year’ – Gourmet Traveller Restaurant Guide 2015
“The most artful expression of vegetarian food in Sydney.”
Gourmet Traveller Restaurant Guide 2019