57 Macleay Street Potts Point NSW 2011  (02) 9332 2344

Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.

Line 1
Line 2

Enter format dd/mm


Our Yellow Presents… series brings great chef talent from around Australia into the Yellow kitchen to see what they can do with a vegetable-only menu.

Jo Barrett and Matt Stone of Oakridge Wines in the Yarra Valley are the first guest chefs on the pass on Tuesday 30 April.

At Oakridge Jo and Matt run the kitchen together constructing their seasonal menus based on what’s growing in the kitchen garden, as well as wild produce foraged or caught nearby. They share strong philosophies in ethical food concepts, incorporating only local produce and adopting a no-waste policy in all their dishes.


Buttered Radish
Provolone Brioche
Yesterday’s bread

Mushroom Ravioli en Brado
Broccoli + Almond
Pumpkin Kebab + Harrisa + Sprouted Barley

Jersey Milk Cheese + Oat Cracker
Macadamia Swiss Roll + Davison Plum + Native Pepper Berry

Menu subject to change

Menu $130 per person  for snacks + 5 course vegetarian tasting menu





© 2019 YELLOW
Website built at The Building Block. Photography by paul mcmahon