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Founded in 2013 by the visionary duo Brent Savage and Nick Hildebrandt, Yellow emerged in response to Sydney’s growing interest in vegetarian dining.
In 2024, the torch was passed to Sander Nooij, who eagerly embraced the opportunity to lead this gastronomic venture.
Yellow offers a remarkable six-course tasting menu, each dish a celebration of the freshest produce exclusively sourced from local farms around Sydney.
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