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Six Course Tasting Menu

Capsicum Consomme & Black Garlic Oil
Roasted Palm Heart & Fennel Cream
Khoresan Wheat Tart & Brussels Sprouts
Celeriac, Hemp Seeds & Pickled Pear
Tomato, White Pea & Saltbush
Eggplant, Emmer Wheat & Caper
Japanese Pumpkin, Sesame & Native Tamarind
Jerusalem Artichokes, Plum & Spiced Granita
Local Figs, Pistachio & Sumac
Six Course Menu
Yellow Pairing
Sommeliers Pairing
Non-Alcoholic Pairing
125
110
155
85
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