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Six Course Tasting Menu

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Capsicum Consomme & Black Garlic Oil

Roasted Palm Heart & Fennel Cream

Khoresan Wheat Tart & Brussels Sprouts

 

Celeriac, Hemp Seeds & Pickled Pear

 

Tomato, White Pea & Saltbush​

 

Eggplant, Emmer Wheat & Caper​

 

Japanese Pumpkin, Sesame & Native Tamarind​
 

Jerusalem Artichokes, Plum & Spiced Granita​

 

Local Figs, Pistachio & Sumac

Six Course Menu

Yellow Pairing

Sommeliers Pairing

Non-Alcoholic Pairing

125

110

155

85

Address

57-59 Macleay Street

Potts Point

NSW 2011

Opening Hours

Dinner:

Wed - Sun 18:00 - 21:30

Lunch:​​

Sat - Sun    12:00 - 14:00

Contact Us

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