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Six Course Tasting Menu

Capsicum Consomme & Black Garlic Oil
Roasted Palm Heart, White Onion & Fresh Truffle
Khoresan Wheat Tart & Brussels Sprouts
Celeriac, Hemp Seeds & Pickled Pear
Smoked Carrot, Whipped Tofu & Coriander
Ayote Squash, Blue Lentils, Spigarello & Macadamia
Japanese Pumpkin, Sesame & Coconut Yoghurt
Jerusalem Artichokes, Apple & Spiced Granita
Cara Cara Orange Curd, Mandarine Meringue & Earl Grey Ice Cream
Six Course Menu
Yellow Pairing
Sommeliers Pairing
Non-Alcoholic Pairing
135
110
155
85
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