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Six Course Tasting Menu

Nasturtium Tonic
Zucchini, Makrut Lime & Lemongrass
Khoresan Wheat Tart & Snow Peas
Asparagus, Cashew & Broad Bean Miso
Smoked Beets, Chimmi Churri & Hemp Seed Ricotta
Japanese Pumpkin, Flaxseed & Chana Dal
Cauliflower Blossom, Spiced Raisins & Macadamia
Rhubarb, Mint & Lemon Myrtle
Blood Orange Curd, Mandarine Meringue & Earl Grey Ice Cream
Six Course Menu
Yellow Pairing
Sommeliers Pairing
Non-Alcoholic Pairing
135
110
155
85
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