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Three Course Tasting Menu
Capsicum Consomme & Black Garlic Oil
Roasted Palm Heart, White Onion & Fresh Truffle
Khoresan Wheat Tart & Brussels Sprouts
Smoked Carrot, Whipped Tofu & Coriander
Ayote Squash, Blue Lentils, Spigarello & Macadamia
or
Japanese Pumpkin, Sesame & Coconut Yoghurt
Cara Cara Orange, Mandarin Meringue
& Earl Grey Ice Cream

Three Course Menu
Yellow Pairing
Non-Alchoholic Pairing
85
55
45
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