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Three Course Tasting Menu
Capsicum Consomme & Black Garlic Oil
Roasted Palm Heart & Fennel Cream
Khoresan Wheat Tart & Brussels Sprouts
Tomato, White Pea & Saltbush
Eggplant, Emmer Wheat & Caper
or
Japanese Pumpkin, Sesame & Native Tamarind
Local Figs, Pistachio & Sumac
Three Course Menu
Yellow Pairing
Non-Alchoholic Pairing
75
55
45
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